Red Velvet Cake Ring
- Description
- Ingredients
Our Red Velvet Cake Ring is an intense tasty cake. This doughnut-shaped red velvet sponge cake is a bright and tasteful dessert for the classic's lovers. It is a gorgeous ring shape dipped in organic white chocolate and topped with red velvet crumbs.
It's perfect for a mellow treat of your most favourite flavour and fortunately comes more than one. We should tell you to share the delicious box, but we'll let this mouth-watering classic cake make your day greater and you'll decide then.
Organic Dairy-Free White Chocolate (Sugar, Cocoa Butter, Rice Flour, Demerara Sugar, Maltodextrin, Emulsifier (Soya Lecithins) Vanilla Extract, Salt), Organic Soya Milk (Water, Hulled Europeans Soya Beans), Granulated Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour Treatment Agent: Fungal Amylase), Sunflower Oil, Cocoa Powder, Cider Vinegar, Bourbon Vanilla Extract (Alcohol, Bourbon Vanilla), Vegan Red Colour (Vegetable Glycerine, Mono Propylene Glycol, Water, Colour: Cochineal Red A, Allura Red AC, Sea Salt, Sodium Bi-Carbonate, Gluten-Free Baking Powder (Raising agent (Disodium Pyrophosphate, Sodium Bicarbonate, Rice Flour), Natural Almond Flavouring (Rapeseed Oil).
For allergens see ingredients in bold.
