Blueberry Bakewell Cake
Our beautifully handmade Blueberry Bakewell Cake is packed with whole fresh blueberries and an amazing layer of jam on top of the shortbread base.
If you are looking for the perfect afternoon tea, treat yourself to this scrumptious dairy-free and egg-free option.
Inspired by the British favourite, this moist deliciousness is topped with a generous helping of almonds, bringing together all the tasty flavours of the classic tart. You can also eat it warm or cold, and with a little ice cream.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), White Sugar, Mixed Fruit Jam (Glucose Syrup, Apples, Apple Puree from Concentrate, Red Plum Puree from Concentrate, Apricot Puree from Concentrate, Elderberry Juice from Concentrate, Gelling Agent [Pectin], Raspberry Puree from Concentrate, Raspberry Seeds, Acidity Regulators [Citric Acid, Trisodium Citrate], Colour [Anthocyanin]), Ground Almonds 10.4%, Margarine (Non-Hydrogenated Vegetable Oil [Palm, Rapeseed], Water, Emulsifier [Mono and diglycerides of fatty acids], Colourings [Annatto, Curcumin], Natural Flavouring), Brown Rice Drink (Water, Brown Rice, Sunflower Oil, Sea Salt), Blueberries 6.4%, Coconut Oil, Rapeseed Oil (Rapeseed Oil, Polydimethylsiloxane), Durum Wheat Flour, Maize, Flaked Almonds 2.4%, Wheat Flour, Dusting (Dextrose, Wheat Starch, Vegetable Oil [Non-Hydrogenated Palm Oil & Rapeseed Oil], Salt, Vanilla Flavouring), Natural Flavouring Substances, Raising Agent: (Diphosphates [Disodium pyrophosphate], Sodium Carbonates [Sodium bicarbonate]; Wheat Flour [[Calcium Carbonate [Calcium Carbonate]; Iron; Vitamin B1; Vitamin B3]]), Salt.
For allergens see ingredients in bold.