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Blueberry Croissant

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Our divine Blueberry Croissant is a delightful crunchy pastry. It is enriched with blueberry cream on its inside so you get an absolutely yummy bite and beautifully glazed and topped with a variety of seeds.

The finest option for a sweet breakfast or for you on-the-go snack: the tasty blueberries go amazingly with an espresso. 

100% vegan

Wheat Flour, Water, Filling 17.9% (Glucose-Fructose Syrup, Sugar, Concentrated Blueberry Puree 30%, Gelling Agent (Pectin), Acid (Citric Acid), Natural Flavouring, Acidity Regulator (Calcium Citrate)), Margarine (Non-hydrogenated Vegetable Oil and Fats (Sunflower, Sustainable Palm, Sal, Shea), Water, Salt, Emulsifier (Mono- and diglycerides of fatty acids), Acidity Regulator (Citric Acid), Natural Flavourings ), Spelt Flour 10,5%, Sugar, Seeds 3,4% (Brown Linseeds, Kibbled Sunflower Seeds, Yellow Linseeds, Marrow Seeds, Poppy Seeds, Sunflower Seeds), Yeast, Wheat Gluten, Salt, Roasted Barley Malt, Stabiliser (Isomalt), Glucose Syrup, Flour Treatment Agent (Chemistry of Ascorbic Acid), Enzyme, Gelling Agent (Agar), Acid (Citric Acid), Preservative (Potassium Sorbate).

For allergens see ingredients in bold.

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