Dark Cherry and Marzipan Cake
Our Dark Cherry and Marzipan Cake will be your favourite cake if you want a fruity taste in a luscious almond sponge. It is coated with the finest grated marzipan and lifted up with the burst of juicy cherries.
If you are looking for an all year round family lunch delight, this is it!
It is a mellow cake topped with whole cherries that match perfectly with the crunchy flaked almonds and pistachios.
Wheat Flour, Sugar, Apple Sauce (Re-hydrated Apple, Water, Sugar, Lemon Juice from concentrate, Modified Starch, Spirit Vinegar, Salt, Preservative: Sodium Metabisulfite), Pomace Olive Oil (Pomace Olive Oil, Soya oil), Dark Cherries (13%), Almonds (8%), Marzipan (Sugar, Almonds, Glucose Syrup, Stabiliser (Glucitol, Invertase), Preservative (Potassium Sorbate), Thickener (Alginic acid)) (3%), Water, Soya Cream (Water, Vegetable Oil (sunflower), Hulled Soya Beans, Fructose-glucose Syrup, Emulsifier (Sucrose Esters of Fatty acids), Stabilisers), Raising Agent (Wheat), Pistachios, Natural Almond Flavour, Salt.
For allergens see ingredients in bold.