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Gold-dusted Chocolate Cake

  • £3.45
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  • Ingredients

Our Gold-dusted Chocolate Cake is the dreamy slice for all chocolate lovers. This fine cake is a tasting combination of a rich chocolate sponge topped with an indulgent dark chocolate ganache.

If you have a chocolatey tooth or just want to sparkle your day, this moisty and gorgeous one will have definitely to be a part of it. 

It is sensational itself, but it just becomes perfect with the finest decorated chocolate flakes and gorgeous gold-dusted chocolate nibs.

 

Creamy Oat (Oat Base [Water, Oats 9%], Rapeseed Oil, Palm Oil, Emulsifier: Rapeseed Lecithin, Stabiliser: Xanthan, Sea Salt), Soft Light Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 74%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Vegetable Oil (Rapeseed Oil), Water, Wheat Flour, Coconut Oil, Cocoa Powder (Cocoa Cake, Potassium Carbonate), Black Treacle (Cane Molasses, Inverted Sugar Syrup), Dark Chocolate Shavings (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 49.5%, Fat Free Cocoa solids 19.2%), Sodium Bicarbonate (Sodium Bicarbonate), White Wine Vinegar, Raising Agent: (Diphosphates [Sodium Acid], Sodium Carbonates [Sodium bicarbonate]; Wheat Flour [[Calcium Carbonate [Calcium Carbonate]; Iron; Vitamin B1; Vitamin B3]]), Cocoa Nibs, Vanilla Extract (Water, Alcohol, Vanilla Extractives), Xanthan Gum, Sea Salt Flakes, Powder Food Colour (Titanium dioxide, Iron oxide). 

For allergens see ingredients in bold.


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