Pain au Chocolat
Our Pain au Chocolat is a tasty golden one. It is a super light and flaky chocolatey treat. Filled with organic dark chocolate, this pastry proves the french know the real breakfast deal.
The multiple layers of puff make it a divine bite. And, if you are looking for the perfect coffee combination, this is it.
The pain au chocolat is baked under a long fermentation method to achieve the deep flavour and airy consistency that you'll definitely tell when you taste it.
White Flour (38.9%), Plant Based Margarine, (22.2% Unsalted, 14.8% Oat Milk), 75% Dark Chocolate 13.6% (Cocoa Solids), Caster Sugar (4,63%), Water (3.7%), Fresh Yeast (1.48%), Sea Salt (0.77%).
For allergens see ingredients in bold.