Spelt & Quinoa Croissant
Our Spelt & Quinoa Croissant is a beautiful flaky surprise. This golden one is packed with spelt flour and quinoa, guaranteeing you get the tastiest pastry. It is baked with lots of love, achieving a light and airy consistency.
Even though it's a plain pastry it is filled with flavour but you can definitely treat it to some melty butter, jam or a bit of cheese. This sensational croissant is a fantastic breakfast pastry and goes perfect with a cup of coffee.
Wheat Flour, Water, Vegetable Margarine (Non-hydrogenated Sustainable Palm and Sunflower Vegetable Fat and Oil, Water, Salt, Emulsifier: Mono- and diglycerides of fatty acids, Acidity Regulator: Citric Acid), Spelt flour 13.5%, Sugar, Yeast, Wheat Gluten, Caramelised Quinoa 1.2 % (Quinoa Seeds, Sugar), Quinoa Seeds 1.2%, Salt, Roasted Barley Malt, Stabiliser (E953), Glucose Syrup, Flour Treatment Agent: Chemistry of Ascorbic Acid, Gelling Agent (Agar), Acid (Citric Acid), Preservative (Potassium Sorbate), Enzyme.
For allergens see ingredients in bold.