Raspberry & Roses Chocolate Truffle Cake
Our Raspberry & Roses Chocolate Truffle Cake is just delicious and amazingly topped with rose petals and dried raspberries, adding a beautiful tone to this rich cake. This sexy gooey truffle chocolate sponge is the right base for the refreshing rose water infusion.
If you want to celebrate a special date with your sweet one, this is perfect for sharing (or maybe not).
This indulgent truffle chocolate cake counts on the lingering raspberry taste to ensure the rose flavour is not too overpowering, making it an irresistible combination.
Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring. contains Cocoa Solids 74%), Soft Light Sugar (Sugar, Cane Molasses), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Coconut Oil, Creamy Oat (Oat Base [Water, Oats], Rapeseed Oil, Palm Oil, Emulsifier: Rapeseed Lecithin, Stabiliser: Xanthan, Sea Salt), Raspberries 9%, Apple Sauce (Water, Apples, Glucose Syrup, Modified Waxy Maize Starch, Acidity Regulators [Malic Acid, Sodium Citrate], Antioxidant [Ascorbic Acid], Preservative [Sodium Benzoate]), Cocoa Powder (Cocoa Cake, Potassium Carbonate), Ground Brown Flaxseed, Lemon Juice Unsieved, Sea Salt Flakes, Freeze Dried Raspberry 0.1%, Natural Flavouring, Rose Petals 0.06%, Raising Agent: (Diphosphates [Disodium pyrophosphate], Sodium Carbonates [Sodium bicarbonate]; Wheat Flour [[Calcium Carbonate [E170]; Iron; Vitamin B1; Vitamin B3]]).
For allergens see ingredients in bold.