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Red Velvet Choc Chip Cupcake

  • £12.95
    Unit price per 
Tax included.


  • Description
  • Ingredients

Our Red Velvet Choc Chip Cupcake is the favourite all year round. With an irresistible classic deep red velvet sponge, this fine cupcake will hit you with a mellow taste of cocoa and almond.

For a fantastic bite, it is filled with rich dark chocolate chips for when you need a crunchy but still moisty one. 

It is simply topped with a melty cream cheese icing and bright red velvet crumbs. 

Available sizes:

Box of 4 - £12.95

Box of 8 - £23.45

Box of 12 - £30.95

 

Icing Sugar (Sugar, Anti Caking Agent (Calcium Orthophosphate)), Organic Soya Milk (Water, Hulled European Soya Beans), Granulated Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour Treatment Agent: Fungal Amylase), Sunflower Oil, Vegan Cream Cheese (Water, Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Dairy-free Lactic Acid), Sugar, Thickener (Carrageenan, Natural Flavourings), Sunflower Spread (Water, Sunflower Oil, Vegetable Oils (Sustainable Palm, Linseed), Salt, Flavouring, Vitamin E, Vitamin A & D, Colour (Carotenes), Vitamin B12), Non-hydrogenated Vegetable Shortening (Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil) Emulsifier Mono-and Diglycerides of Fatty Acids), Cocoa Powder, Cider Vinegar, Bourbon Vanilla Extract (Alcohol, Bourbon Vanilla), Vegan Red Colour Vegetable Glycerine, Mono Propylene Glycol, Water, Colour (Cochineal Red A, Allura Red AC, Sea Salt, Sodium Bi-Carbonate, Gluten Free Baking Powder (Raising agent (Disodium Pyrophosphate, Sodium Bicarbonate, Rice Flour), Natural Almond Flavouring (Rapeseed Oil).

For allergens see ingredients in bold.