Toasted Coconut & Dark Choc Bar
- Description
- Ingredients
Our Toasted Coconut & Dark Choc Bar is a unique sweet one. This oaty bake is a gluten-free flapjack absolutely moisty, packed with desiccated coconut for a tropical twist. It is a delicate slice, deliciously topped with dark chocolate and toasted coconut flakes.
If you are looking for that afternoon tea perfection or just an on-the-go snack, this will satisfy you enough.
You will feel the crunchy coconut on each bite, but the tasty oats will still make it a soft delight.
Gluten-free Oats, Golden Syrup, Dark Chocolate ((Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla) min Cocoa: 70.0%)), Dessicated Coconut (13%), Sugar, Coconut Oil (8%), Margarine (Vegetable Oil (Sustainable Palm & Rapeseed), Water, Salt, Emulsifier mono- and diglycerides of fatty acids, Colourings (Annatto, Curcumin), Toasted Coconut (2%).
For allergens see ingredients in bold.
